
Thursday, March 27, 2008
Just another day

Tuesday, March 25, 2008
New Recipes

Turkey Cabbage Bake
2 tubes (oz) crescent rolls, 2 pounds ground turkey, 1/2 onion chopped, 1 tsp minced garlic, 3 c. chopped cabbage, 2 (10-3/4 oz) cream of mushroom, 1 tsp thyme, 2 c. shredded mozzarella cheese
Unroll one tueb crescent dough into one long rectangle; seal seams. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 425 degrees for 6-8 min. or until golden.
In large skillet, cook turkey, onion, carrot and garlic over medium heat until meat is not pink; drain. Add cabbage, soup and thyme. Cook for 3-5 min. longer. Pour over crust; sprinkle with cheese.
Press second tube of dough into rectangle; place over casserole. Bake uncovered, at 375 degrees for 15-18 minutes, or until crust is golden and dish is hot.
Yeild:6 servings

