Ok, here is the latest DeLaper recipe. This chicken is SO tender, its awesome!! Of course, you'll have to come up with sides to go with this, but you wouldn't want me to do ALL the recipe finding, now would you?
Teriyaki Chicken
1/2 c. flour
1/2 t. salt
1/8 t. pepper
(Or, instead of salt and pepper, Lowry's seasoning salt)
2 lbs chicken breast, cut into strips
oil
1/3 c. soy sauce
1/3 c. honey
1/4 c. dry sherry--I used chardonnay, because I didn't have sherry
1 clove garlic, minced--I use the preminced kind that comes in a big container in the produce section of my grocery store
1 t. fresh ginger, grated--buy it in the produce section, and freeze in a freezer bag. When you are ready to use some, peel and grate, and put the rest back in the freezer
Combine flour, salt and pepper in a large plastic baggy. Drop in the chicken and shake until well coated with flour. Pour a little oil into a large frying pan, and brown chicken on both sides over med-high heat. In microwaveable dish, mix soy sauce, honey, wine, garlic and ginger; microwave until hot. When chicken strips are done, dip in sauce and place on baking pan with sides. Bake 20 minutes; pour remaining sauce over chicken halfway through baking.
